Indulge in the rich, velvety taste of our caramel cake filling. Made with real caramel for an irresistibly smooth texture, it adds the perfect balance of sweetness and depth to your cakes, pastries, and desserts. Ready to use and effortlessly delicious!
600g - Will fill 3 layers of 8 inch 4 layer cake
Water, Sugar, Hydrogenated Vegetable fat (Palm Kernel), Maltodextrin, Full Cream Milk Powder, Whey Powder, Lactose, Skim Milk Powder, Colourant, Flavouring, Acidity Regulators(E330), Soya Lecithin, Salt, Preservatives Potassium Sorbate(E202), Benzoic Acid(E210)
No preparation needed—our lemon curd filling is ready to use straight from the jar!
Stir gently before use.
If a thinner texture is desired, warm slightly and mix.
Usage:
Cake & Cupcake Filling: Pipe or spread between cake layers or into cupcakes for a fruity surprise.
Pastries & Desserts: Use as a filling for donuts, tarts, and turnovers.
Toppings: Spoon over cheesecakes, pancakes, waffles, or ice cream.
Mix-ins: Swirl into buttercream, yogurt, or cream cheese for extra flavor.
Store in a cool, dry place. Refrigerate after opening and use within 1 week..