Tapioca pearls are small, chewy spheres made from tapioca starch, which is extracted from the cassava root. They are commonly used as a key ingredient in bubble tea and other Asian desserts. The pearls have a translucent appearance and a soft, gelatinous texture when cooked. They are often boiled in water, and then sweetened or flavored before being added to various beverages or desserts. Tapioca pearls add a unique texture and a slightly sweet taste to dishes, making them a popular choice for adding a fun twist to beverages and desserts.

Tapioca Pearls

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Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya, Peanuts & Tree Nuts

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal bag after opening.