Pecan nut flour is a type of flour made from ground pecans. It is a gluten-free and grain-free alternative to traditional wheat flour. Pecan nut flour has a rich, nutty flavor and can be used in various recipes, such as baked goods, coatings for meats, and as a thickening agent in sauces and gravies. It is a nutritious option as pecans are a good source of healthy fats, protein, and fiber

Ground Pecan Nuts

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal bag after opening.