To ensure the longevity and quality of our Vibrant Gel Food Colors, it's important to store them properly. Here are some guidelines for storing our gel food colors:

1. Keep them in a cool, dry place away from direct sunlight and heat sources.
2. Avoid storing them in areas with high humidity as this can cause the colors to clump.
3. Make sure the lids are tightly closed to prevent air from entering the container and causing the colors to dry out.
4. Keep them away from strong-smelling or flavored items as they can absorb odors and flavors.

By following these simple storage guidelines, you can ensure that your Vibrant Gel Food Colors remain fresh and vibrant for a long time, allowing you to create beautiful and colorful baked goods whenever you like.

Water, Colourant, Flavourings, Potassium Sorbate, Acidic Regulator, Thickeners

May contain one or more of the following: titanium dioxide, blue 1, red 40, yellow 6, red 3, yellow 5, blue 2.

1. Start by adding a small amount of gel color to your recipe, then mix well. You can always add more color later if needed, but it's harder to remove color once it's been added.
2. Gel colors are highly concentrated, so a little goes a long way. For best results, use a toothpick or a small spatula to add small amounts of color at a time until you achieve the desired shade.
3. Gel colors can be mixed to create custom colors. Simply mix two or more colors together until you achieve the desired shade.
4. When using gel colors in buttercream or frosting, mix the color into a small amount of frosting first, then add it to the rest of the frosting. This will help ensure even distribution of the color.
5. Gel colors can be used to color fondant, royal icing, and cake batter. For fondant, knead the color into the fondant until it is evenly distributed. For royal icing, add the color to the icing and mix until the desired shade is achieved. For cake batter, add the color to the batter and mix until evenly distributed.
6. When using gel colors in baked goods, be aware that baking can sometimes change the color of the food. It's always a good idea to test the color by baking a small amount of the batter or dough first before adding color to the entire batch.
7. Store gel colors in a cool, dry place away from direct sunlight and heat sources. Make sure the lids are tightly closed to prevent air from entering the container and causing the colors to dry out.

By following these guidelines, you can achieve beautiful, vibrant colors in your baked goods using our Vibrant Gel Food Colors.