Wheat bran

Digestive bran refers to the outer layer of grains, such as wheat, rice, or oats, that is removed during processing. It is a rich source of dietary fiber and contains essential nutrients like vitamins and minerals. Digestive bran is often consumed for its potential health benefits, including improved digestion, regulation of blood sugar levels, and promotion of heart health. It can be incorporated into various foods, such as bread, cereals, and baked goods, to increase their fiber content and enhance nutritional value.

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal bag after opening.