Corn flour or corn starch is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking recipes. When mixed with liquid and heated, corn flour/starch forms a gel-like consistency, helping to thicken sauces, soups, and gravies. It is also used as a coating for fried foods to provide a crispy texture. Corn flour/starch is gluten-free and has a neutral taste, making it a versatile ingredient in both sweet and savory dishes.

Cornstarch

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal bag after opening.