Cannellini flour is a type of flour made from cannellini beans. These beans are white kidney beans that are ground into a fine powder, resulting in a gluten-free flour alternative. Cannellini flour is known for its high protein and fiber content, making it a nutritious choice for gluten-free baking and cooking. It can be used as a substitute for wheat flour in recipes, adding a slightly nutty flavor and a creamy texture to dishes.

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Ground Cannellini Beans

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal bag after opening.