Store in an airtight container in the refrigerator. Maintain a steady temperature between 36°F to 40°F (2°C to 4°C). Avoid freezing to preserve texture. Keep away from strong odors. Allow it to reach room temperature before using. Use within 1 to 2 weeks for optimal freshness.

Sucrose, Glucose, Vegetable fat, Water, Flavouring, Thickeners, Acidic Regulator, Preservative, Colourants (May contain one or more of the following: titanium dioxide, blue 1, red 40, yellow 6, red 3, yellow 5, blue 2)

Using your Ready-to-Use Buttercream is simple:

Prep: Let it warm to room temperature for 30 minutes.
Spread: Smooth over cakes with an offset spatula.
Pipe: Load into a bag, pipe decorations.
Color: Mix in gel food coloring for customization.
Storage: Cover leftovers with plastic wrap on the surface.
Refrigerate: Store extra in line with storage instructions.
Softening: Allow 15-30 mins at room temp before reusing.

Enjoy effortless creativity with our Ready-to-Use Buttercream!

None

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts