Looking to adorn your Cakes with a touch of luxury? STCC Fondant has got you covered! Made with premium products, it rolls thin, silky and smooth. Its elegant finish is perfect for wedding, novelty, and special-occasion cakes. But that's not all - this fondant also boasts a superior vanilla taste that'll make your taste buds dance with joy. It's exceptional workability means you can create decorations, flowers, figurines, drapes, and bows with ease.

For your convenience, we offer STCC Fondant in four different sizes to suit your creative needs.

Storage: Keep your Fondant fresh by sealing any unused portions quickly and wrapping them airtight, , Once opened, it's best to store your fondant at an ambient temperature and away from direct light.

Handling: First, give your cake a little TLC by coating it with a thin and smooth layer of buttercream. Then, pop it in the refrigerator or set it aside. Make sure your hands, tools, and work surface are completely dry before you move on to the next step. Once you're ready, quickly knead small quantities of fondant and combine them for the final knead. Roll the fondant out to 1/8 inch (3mm) thickness on a non-stick surface, like a baking mat, using a light dusting of cornstarch or confectioners sugar if desired. Carefully drape the fondant over your cake and trim off any excess. Finally, let your creativity run wild as you decorate the cake to your heart's content!

Ingredients: Sugar, Glucose, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), potassium sorbate (preservative), glycerine, acidic requlator. May contain one or more of the following: titanium dioxide, blue 1, red 40, yellow 6, red 3, yellow 5, blue 2.