Baking soda, or sodium bicarbonate, is a versatile household product known for its numerous uses and benefits. In cooking, it serves as a leavening agent, making dough rise and creating light and fluffy baked goods.

Baking Soda

None

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal bag after opening.