A versatile and beneficial spread widely used in culinary applications. Its smooth texture and neutral taste make it an ideal substitute for butter, enhancing the flavor of dishes without overpowering them. With a high smoke point, white margarine is excellent for frying, sautéing, and baking, delivering a crispy and golden finish. It is also a healthier alternative to butter, as it contains less saturated fat, no cholesterol, and is often enriched with vitamins and omega-3 fatty acids. Whether it's spreading on toast or creating delectable pastries, white margarine is a convenient and nutritious choice in the kitchen.

Vegetable oils, Water, Salt, Emulsifiers, Natural flavors, Food coloring, Preservatives

None

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal after opening.