Active dry yeast is a form of yeast commonly used in baking and fermentation processes. It offers numerous benefits due to its long shelf life and easy storage without requiring refrigeration. Active dry yeast activates when combined with warm water, aiding in dough rising and imparting a light, fluffy texture to baked goods. It enhances flavor development and contributes to a desirable aroma. With its versatility and reliability, active dry yeast is a preferred choice for home bakers and professionals alike, ensuring consistent and delightful results in a wide range of recipes.

Active Dry Yeast

None

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal bag after opening.