This smooth and luscious filling adds a burst of lemon flavour to cakes, pastries, and desserts. Perfect for layering, piping, or topping—simply open and enjoy! Refrigerate after opening.
600g - Will fill 3 layers of 8 inch 4 layer cake
Water, Sugar, Modified starch (E1422), Lemon concentrate, Acidity regulator (E330), Flavouring, Colour (E171), Pectin (E440), Colour (E104), Colour (E122), Preservatives: Potassium Sorbate (E202), Benzoic Acid (E210)
No preparation needed—our lemon curd filling is ready to use straight from the jar!
Stir gently before use.
If a thinner texture is desired, warm slightly and mix.
Usage:
Cake & Cupcake Filling: Pipe or spread between cake layers or into cupcakes for a fruity surprise.
Pastries & Desserts: Use as a filling for donuts, tarts, and turnovers.
Toppings: Spoon over cheesecakes, pancakes, waffles, or ice cream.
Mix-ins: Swirl into buttercream, yogurt, or cream cheese for extra flavor.
Store in a cool, dry place. Refrigerate after opening and use within 1 week..