Add natural sweetness and vibrant colour to your baking with our Dehydrated Carrots. Perfect for carrot cakes, muffins, and breads, they rehydrate quickly into soft, tender pieces that blend seamlessly into your recipes. With their gentle earthy aroma, and hint of natural sweetness, they make baking easier, quicker, and more delicious — no peeling or chopping required.
Our mixes are made in fresh batches with the finest ingredients in the market!
Carrots, Potassium sorbate
Cover with hot water. Let them soak for 10-15 minutes until they become soft and plump.
Drain and Use:
Drain any excess water and pat dry if needed. The rehydrated carrots are now ready to use in soups, stews, salads, baking, or stir-fries.
Quick Cooking Option:
Add dehydrated carrots directly to dishes with high moisture content, like soups or casseroles, and they’ll rehydrate while cooking.
Tip: For a quicker rehydration, simmer the carrots in water for 5 minutes instead of soaking..
None
Water
Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts
Store in a cool, dry place away from direct sunlight and moisture. Keep the pouch tightly sealed to maintain freshness.
Avoid exposure to high humidity to prevent clumping. For best results, use within 3 months of purchase. Keep away from strong odours.