cake_xo Chocolate Sugar cookie Mix, Size: 750g: Makes 24 Cookies

cake_xo Chocolate Sugar cookie Mix

R77.00
Size
First time baker? Grab your starter tools and skip the runaround!
Estimated delivery time
Pickup: tomorrow, 09:00 AM–03:30 PM
In stock
Product Details

Bake cookies that taste like pure chocolate bliss with our Chocolate Sugar Cookie Mix. Each batch bakes up into buttery-crisp edges, soft chewy centers, and a rich cocoa flavor that melts in your mouth. Perfect for cookie cutters, rolling, or simply scooping and baking — this mix gives you bakery-quality cookies with zero fuss. Just add butter or margarine, bake, and let the aroma of warm chocolatey goodness fill your kitchen.

Our mixes are made in fresh batches with the finest ingredients in the market!

Ingredients

Sucrose, Wheat Flour, Cornflour, Raising Agents, Salt, Flavouring, Cocoa Powder


Baking instructions
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
In a large bowl, add the sugar cookie mix. Add softened margarine to the dry mix. Using your hands, or a spatula or a mixer with a paddle attachment, blend until the mixture resembles coarse breadcrumbs.
Add the egg/s to the mixture and mix until a dough forms. If the dough feels too dry or crumbly, add a tablespoon of milk or water until it comes together smoothly.
Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to handle and to reduce spreading during baking.
Roll the dough out to 1 cm thickness on a lightly floured surface. Use a cutter to shape your cookies.
Place cookies on the prepared baking sheet, leaving some space between them. Bake for 12-17 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Allergens

Gluten,

Additional Ingredients Required

375g Chocolate Sugar Cookie Mix

85g Butter / Margarine; 1 Egg

750g Chocolate Sugar Cookie Mix

170g Butter / Margarine; 2 Eggs

Warnings

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the pouch tightly sealed to maintain freshness.

Avoid exposure to high humidity to prevent clumping. For best results, use within 3 months of purchase. Keep away from strong odours.

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