Xanthan gum is a natural thickening and stabilizing agent commonly used in food and cosmetic products. Derived from the fermentation of sugars, it has a wide range of uses, such as improving texture, preventing ingredient separation, and increasing shelf life. It provides viscosity and stability to dressings, sauces, ice creams, and gluten-free baked goods. As a non-toxic and gluten-free ingredient, xanthan gum is beneficial for individuals with dietary restrictions or allergies.