Store in an airtight container in the refrigerator. Maintain a steady temperature between 36°F to 40°F (2°C to 4°C). Avoid freezing to preserve texture. Keep away from strong odors. Allow it to reach room temperature before using. Use within 1 to 2 weeks for optimal freshness.

Sugar. Hydrogenated Vegetable fat (palm kernel), Maltodrextrin, Whey Powder (Milk), Lactose, Skim Milk Powder, Soya Lecithin, Emulsifier, Flavouring, Cream, Salt

Dairy, Soya

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts