Vital wheat gluten is a powdered protein derived from wheat flour. It is commonly used as a food additive and ingredient in baking and cooking. With its high gluten content, it enhances the elasticity and structure of dough, making it ideal for baking bread, pizza crusts, and pastries. It also acts as a binder and thickener in vegetarian and vegan recipes, providing a meat-like texture. Additionally, vital wheat gluten is a valuable source of plant-based protein, making it beneficial for those following a vegetarian or vegan diet.

Vital Wheat Gluten

Gluten

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal bag after opening.