Vegetable Oil, Colourant, Emulsifiers

May contain one or more of the following: titanium dioxide, blue 1, red 40, yellow 6, red 3, yellow 5, blue 2.

Oil-based food colors are typically used in applications where water-based colors are not suitable, such as in chocolate, ganache, or other oil-based mixtures. They are also commonly used in buttercream, frosting, and other oil-based icings. To use oil-based food colors, simply add a few drops to the mixture and stir until the desired color is achieved. The intensity of the color can be adjusted by adding more or fewer drops. It is important to note that oil-based food colors may have a slightly different consistency than water-based colors and may take longer to fully incorporate into the mixture, so patience and thorough mixing are key. Additionally, it is important to store oil-based food colors in a cool, dry place away from direct sunlight to help preserve their quality and color.