Icing sugar, also known as powdered sugar or confectioners' sugar, is a finely ground form of sugar that is commonly used in baking and dessert preparation. Its fine texture makes it ideal for creating smooth glazes, frostings, and decorative finishes on cakes, cookies, and pastries. Icing sugar dissolves quickly, providing a smooth and sweet taste to various confections. Its versatility allows it to be dusted over desserts for a decorative touch or mixed into creamy fillings to add sweetness and texture. It is a convenient ingredient for achieving a polished and professional look in desserts while enhancing their taste.

Powdered sugar

None

Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts

Keep it in a cool, dry place away from direct sunlight and moisture. Re-Seal bag after opening.